Blue Cheese Burgers

From Simply Recipe

 

PREP TIME: 15 mins

COOK TIME: 10 mins

PATTIE CHILLING: 30 mins

TOTAL TIME: 55 mins

SERVINGS: 4 burgers

 

Ingredients

  • 1 pound ground beef (16-20%)

  • 1 tablespoon Dijon mustard

  • 2 cloves minced garlic

  • 2 green onions, chopped

  • 1/2 cup (about 2 ounces) crumbled blue cheese

  • 1 egg

  • 1 tablespoon water

  • Salt and freshly ground black pepper

Gently mix ground beef with the other ingredients:

Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.

 

Shape into patties and chill:
Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.

Prepare grill for cooking over high direct heat:
Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

Season and grill the burgers:
Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking.

 

Enjoy!

Slow Cooker Beef Short Ribs

Ingredients

  • 4 lbs. beef short ribs

  • Salt

  • Pepper

  • Olive oil

  • 1 cup beef broth

  • 1.5 cup chopped onion

  • 3 minced garlic cloves

  • 1 Tbs Worcester sauce

  • 2 Tbs tomato paste

  • 1.5 cup red wine

Heat oil in a large skillet over medium heat. Season all sides of short ribs generously with salt and pepper. Brown all sides in hot skillet. Add beef broth to slow cooker and place short ribs in.

 

To your large skillet add remaining ingredients and bring to a boil. Cook for 5 to 6 minutes. Pour over ribs in the slow cooker. Cook on high for 4-6 hours or on low for 8-10 hours.

 

**You can also add baby carrots to the crockpot for a veggie in the last couple of hours. If you cook on low-cook for at least 9 hours**