Frequently asked questions
Where is your beef processed?
Our beef is processed at Wood's Meat Processing in Sandpoint, Idaho. Woods maintains the highest standards of cleanliness and sanitation at all times. Each animal is inspected by a full-time USDA Inspector to insure a safe wholesome product.
What Grade is your beef?
How do I get my beef?
What if I don't see a package that suits our needs?
Let us know what cuts you are looking for and we will put one together that works for you. Send us an email to discuss custom packages firstname.lastname@example.org.
How much freezer space do I need?
A 1/8 package will fill 75% of a standard freezer or 25% of a small chest freezer.
How do I cook grass-fed beef?
Grass-fed beef cooks quicker and requires a lower heat on the stove or grill.
Can I purchase a package as a gift?
Absoluely! We have customers that purchase for their family members and/or clients as gifts. You place the order and we deliver it for you.
Do you ship your beef?
Yes we can. Call for details.
When can we visit the Ranch?
Call to schedule a tour today!
What is hanging weight vs. packaged weight?
Hanging weight is the weight of the beef before processing. Packaged weight is the weight of the meat after processing and packaging.
Where are your cattle from?
Our cattle are born and raised in Cheney, WA in a natural, low stress environment. At Holbert Farms, we not only care for our animals but also the land and the forage we raise them on.
How much do your roasts and steaks weigh?
Our roasts are 3.5-4.5 lbs.
What is grass-fed & grass-finished?
Our cattle are raised to eat freely on a natural diet of grass. Due to our climate, in the winter months our cattle are fed high-quality grass and alfalfa mix from the region.
How much beef should I order for my family?
A small family (2 adults and 0-2 children): 1/8 beef