IMPORTANT INFORMATION
Frequently asked questions
Our beef is processed at USDA facilities in Odessa, WA, Clarkston, WA and Sandpoint, ID. These facilities maintain the highest standards of cleanliness and sanitation at all times. Each animal is inspected by a full-time USDA Inspector to insure a safe wholesome product.
Choice
We deliver your order to your home when it is convenient for you.
Let us know what cuts you are looking for and we will put one together that works for you. Send us an email to discuss custom packages lisa@holbertfarms.com.
A 1/8 package will fill 75% of a standard freezer or 25% of a small chest freezer.
A 1/4 package will fill 25% of a small upright freezer or 50% of a small chest freezer.
A 1/2 package will fill 50% of a large upright freezer or 100% of a small chest freezer.
A small family (2 adults and 0-2 children): 1/8 beef
A medium family (2 adults and 2-3 children): 1/4 beef
A large family (2 adults and 3-4 children): 1/2 beef
Absoluely! We have customers that purchase for their family members and/or clients as gifts. You place the order and we deliver it for you.
Yes we can. Call for details.
Call to schedule a tour today!
Hanging weight is the weight of the beef before processing. Packaged weight is the weight of the meat after processing and packaging.
Our cattle are born and raised in Cheney, WA in a natural, low stress environment. At Holbert Farms, we not only care for our animals but also the land and the forage we raise them on.
Our roasts are 3.5-4.5 lbs.
Our steaks are 1" thick, wrapped 2 to a package and weigh 2-3 lbs.
Our cattle are raised to eat freely on a natural diet of grass. Due to our climate, in the winter months our cattle are fed high-quality grass and alfalfa mix from the region.
A grass-fed & grass-finished diet provides a beef product that is lower in cholesterol, naturally higher in healthy Omega-3 fatty acids, lower in unhealthy Omega-6s, and higher in vitamins A and E, and antioxidants.
Healthy and content cows make for better beef.
